Il Canaletto was born in November 1983 with the aim of proposing a revolutionary concept of catering, offering an opportunity for consumption and socialization where styles and sensations coexist that until then seemed incompatible.
The secret of Canaletto, behind a modern appearance of wood, iron and steel is a great and refined heart: the kitchen.
The goal is to create delicious dishes for the quality of the ingredients and the harmony of the combinations.
Each creation wants to arouse in the guest a fabulous culinary experience or as they say internally at the "WOW" Canaletto.
Here we work every day with dedication to find the best raw materials available on the market and offer them in recipes rich in simplicity, taste, aromas and contrasts.

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