Are you looking for a place where you can simply enjoy homemade pasta? You just have to come to Pasta In Corso.
To savor the tradition you start with the choice of ingredients.
After the selection, the recipe is made entirely in house.
All types of pasta, from spaghetti to rigatoni, are made by chefs.
And thanks to our open kitchen you can see them at work while they prepare your traditional dish!
Gluten-free pasta can also be requested.
The founder has traveled the world from plate to plate.
Taste has always played an important role for him.
He decided to give his life a turn and to focus on his passion: food.
Where is it? In the capital of the country of flavors: Rome.
His small restaurant offers, every single day, typical Roman first courses cooked according to tradition, meticulously respecting the original recipes.
Romans and tourists can thus appreciate the beating heart of the capital's taste

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