Pizzeria Vincenzo Capuano Milano

Pizzeria Vincenzo Capuano Milano - Restaurants for Groups in Milan

Via Lazzaro Papi 7 - 20135 Milano (MI)

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Meat Pizza Students Adults Incentive Events Typical regional cuisine Italian cuisine Tourist

Roots linked to tradition.
Each dish is prepared following recipes handed down from generation to generation.
The pizza features a soft and light dough, made with the excellence of Caputo flour.
Naples is the cradle of pizza, and each pizza is a journey into the heart of the Neapolitan city.
Passionate family of pizza chefs, passion passed down through generations.
We continue to carry forward the legacy of authenticity and culinary quality that has made this family unique in the panorama of Neapolitan pizzerias.

Other information

Opening time

Every day from 12:00 to 24:00

Services

Cooking Class Pizza - Lunch - Dinner

Payments

Cash - Credit card - Bank transfer

Our Menù

Cooking Class Pizza

The activity involves the preparation and tasting of pizza.
Guests will be given the PIZZA MAKER'S KIT: hat, apron and certificate of participation in the course.
The students will be instructed on the kneading and leavening process.
They will have water, flour, yeast and salt at their disposal and, following the instructions of the Master Pizzaiolo, they will proceed with the preparation, rolling out of the dough and seasoning of the PIZZA MARGHERITA.
At the end of the lesson, the tasting will follow.n.1: Cooking Class Pizza

Menù Pizza 2

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Pizzeria Vincenzo Capuano Milano