Rossopomodoro Monza

Mini groups / groups Minimum 3 people - maximum 20
Language: Italian - Interpreter at your expense
Lessons: morning at 10.30 - afternoon at 16.00 from Monday to Friday.
(weekend only according to availability)

Guests will be given a hat and apron and will participate in the preparation of the gnocchi recipe
The activity involves the preparation and tasting of the dishes
Participants will be provided:
hat,
apron,
recipe.

At the end of the lesson a participation diploma will be awarded

The tasting includes:
A small house appetizer
Dumplings according to the recipe -
sweet
1 drink included.

Booking: at least 10 days before the event.
Cancellation penalties: no penalty up to 7 days before the event
From 4 days before the event and up to 24 hours before 40% penalty.
from 24 hours before the event or for 100% penalty no show
50% deposit upon booking (pro-forma invoice).
Balance on the day of the event or on sight of the invoice.
Free admission 1 per accompanying person / interpretern.1: Cooking Class (Gnocchi)

Mini gruppi/gruppi Minimo 3 persone - massimo 20
Lingua: Italiano – Eventuale Interprete a vostro carico
Lezioni: mattino alle ore 10.30 - pomeriggio alle ore 16,00 dal lunedì al venerdì.
(week end solo secondo disponibilità )

Agli ospiti verranno consegnati cappellino e grembiule e parteciperanno alla preparazione della ricetta degli gnocchi
L’attività Prevede la preparazione e la degustazione dei piatti
Ai Partecipanti saranno forniti:
cappello,
grembiule,
la ricetta.

Al termine della lezione sarà consegnato un diploma di partecipazione

La degustazione comprende:
Un piccolo antipasto della casa
Gli gnocchi secondo la ricetta –
dessert
1 bibita inclusa.

Prenotazione: almeno 10 giorni prima dell’evento .
Penali di cancellazione : nessuna penale fino a 7 giorni prima dell’evento
A partire da 4 giorni prima dell’evento e fino a 24 ore prima penale del 40%.
da 24 ore prima dell’evento o per no show penale del 100%
Acconto del 50% alla prenotazione (fattura pro-forma).
Saldo il giorno dell’evento o a vista fattura .
Gratuità 1 per accompagnatore/ interprete
Mini groups / groups Minimum 3 people - maximum 20
Language: Italian - Interpreter at your expense
Lessons: morning at 10.30 - afternoon at 16.00 from Monday to Friday.
(weekend only according to availability)

Guests will be given a hat and apron and will participate in the preparation of the gnocchi recipe
The activity involves the preparation and tasting of the dishes
Participants will be provided with:
hat,
apron,
recipe.

At the end of the lesson a participation diploma will be awarded

The tasting includes:
A small house appetizer
Dumplings according to the recipe -
dessert
1 drink included.

Booking: at least 10 days before the event.
Cancellation penalties: no penalty up to 7 days before the event
From 4 days before the event and up to 24 hours before, 40% penalty.
from 24 hours before the event or for a 100% penalty no show
50% deposit upon booking (pro-forma invoice).
Balance on the day of the event or upon invoice.
Free admission 1 per accompanying person / interpretern.1: Cooking Class (Gnocchi)

Guests will be given a hat and apron and will be instructed on the dough and leavening process. They will have flour, water, salt, and yeast available and, following the instructions of our pizza chefs, they will proceed with the processing and drafting of the dough and the seasoning of the pizza available tomato, fjords, milk and basil.
At the end of the lesson a participation diploma will be awarded.


Booking: at least 10 days before the event.
Cancellation penalties: no penalty up to 5 days before the event
From 4 days before the event and up to 24 hours before, 40% penalty.
from 24 hours before the event or for a 100% penalty no show
50% deposit upon booking (pro-forma invoice).
Balance on the day of the event or upon invoice.
Free admission 1 per accompanying person / interpretern.1: Cooking class Pizza

Mini groups / groups: Minimum 3 people - maximum 20
Lessons: morning at 10.30 - afternoon at 16.00 from Monday to Friday.
(weekend only according to availability)
Language: Italian - Interpreter at your expense

Guests will be given a hat and apron and will be instructed on the dough and leavening process.
They will have flour, water, salt, and yeast available and, following the instructions of our pizza chefs, they will proceed with the processing and drafting of the dough and the seasoning of the pizza available tomato, fjords, milk and basil.
At the end of the lesson a participation diploma will be awarded.



Booking: at least 10 days before the event.
Cancellation penalties: no penalty up to 5 days before the event
From 4 days before the event and up to 24 hours before, 40% penalty.
from 24 hours before the event or for a 100% penalty no show
50% deposit upon booking (pro-forma invoice).
Balance on the day of the event or upon invoice.
Free admission 1 per companion / interpretern.1: Cooking class Pizza

n.1: Appetizern.1: Pizzan.1: Dessertn.1: Drink